We are Rhode Island's only whole animal butchery, working to connect more kitchens across the state with quality local meat.

How It Works

Hear from our customers

The Rhody Butcher Meat Share is so great, I get both easy everyday ingredients and new cuts with every package, and I’ve probably learned more about cooking from Rhody Butcher than anything else in recent memory. It’s also the best meat I’ve ever had.

Taylor B.

Providence, RI

Growing up in Scotland, I knew where our meat came from: our next door neighbor, who farmed the field beside our home. The Meat Share reminds me of home. We feel really lucky to know where our meat comes from, that it's sustainable throughout its life cycle, and most importantly that it tastes good.

Michelle M.

Pawtucket, RI

For our home, the Meat Share has been an incredible way to think creatively about cooking with a variety of cuts of different animals. It’s a special feeling to host friends and drop a piece of meat on the table we have been saving for a special group

Rob A.

Bristol, RI

What we especially like about the Meat Share is discovering delicious cuts of meat we’ve never tried before: côte de boeuf, dry-aged chuck eye, and pork coppa steak. Rhody Butcher is also accommodating to special requests, and a real pleasure to work with.

David & Ruth H.

Cranston, RI

Select Your Meat Share:

How the Meat Share works

Quality local meat, delivered to your door every month.
1

Choose your Meat Share size

Select from our curated meat shares featuring premium cuts from local farms.

2

Select your delivery method

Choose convenient pickup at one of our locations or opt for local delivery.

3

Enjoy delicious meat monthly

Receive your share and enjoy high-quality, locally-sourced meat.

Deadline for May Meat Shares:

00
Days
Delivery time has arrived!
Reserve Your Share Now

What Makes Our Meat Taste So Good?

  • Everything is dry-aged

    We age whole carcasses: beef for 21 to 27 days, pork and lamb for 10 to 14. It's slower and more demanding but ultimately brings out the best flavors and texture. Great meat deserves to be treated as such.

  • Hand-made sausage & charcuterie

    Old-world techniques, time-honored flavor profiles, and only the best cuts of each animal going into the mix. No fillers, no shortcuts. We're looking to make you the best sausage you've ever had, every time.

  • We take great pride in our grind

    Every batch is single-source. One animal in, ground meat out. No Frankenstein blends, no mystery meat. We trim out the tough bits, control the fat ratio, aiming for the perfect grind possible every time. We're a bit obsessed with grind.

  • We only source restaurant-quality animals

    The farmers we partner with also supply some of the best kitchens in Rhode Island, New York City, and Boston. Eat what the best chefs are eating.

  • We butcher whole animals

    We offer many excellent cuts that you won't find at most grocers or meat markets, things like beef bavette steaks, pork secreto, and boneless lamb saddle roasts. Our customers report that their cooking has gotten better and more fun with the new cuts they receive each month. It's fun for us too.

  • We are always thinking about you

    We always keep the experience of cooking and eating our meat at the top of mind while butchering for our customers. This informs what we cut, how we cut it, and what we send to our customers. Life is difficult, eating great meat doesn't have to be.

More Information on Meat Shares

Why choose us?

We do things a bit differently than the rest

Features
Us
Walden Local
Butcher Box
Whole Foods
Run by real butchers, not corporate weirdos
Restaurant-quality products
Independently owned & operated
Sourced from small regional family farms
Dry-aging on all meat
Artisan sausage, charcuterie, and whole-animal butchery
Get Your Share

Our Sourcing

  • Restaurant-quality meat, nothing less.
  • Animals purchased directly from small family farms across New England. Our farmers are experts at raising livestock in loving, responsible ways that nourish the land and value the life of the animal.
  • All of our meat is dry aged and cut by hand, bringing out the absolute best qualities of the meat.
  • No hormones, antibiotics, or synthetic feed additives are ever given to our animals. All-natural, always.
Learn more