The Meat Share is your source for high-quality local meat and charcuterie.

Curated packages of hand-cut meat and craft charcuterie, delivered right to your kitchen, as often as you like.

Cook with cuts rarely offered in stores,
learn more about our regional food system,
foster a deeper connection with your food,
and eat only the best meat, always.

  • We offer monthly shares of hand-cut local meats (beef, pork, lamb) and meat products, such as sausages, broths, rillettes, lard and more.

    Share Sizes:
    Small Table (~5 lbs / month)
    Medium Table (~10 lbs / month)
    Large Table (~15lbs / month)

  • We offer pickup points across the city and state for all orders, as well as free direct delivery for our Large Table package.

    Our pickup points are in partnership with other small food businesses whom we love, meeting you where you already shop. You can also pick up your order from our HQ in Edgewood.

  • Savor and enjoy, share with family and friends.

    Your meat will come vacuum sealed and blast-frozen, assuring high quality food that will last in your freezer until you need it. We will include background on the animals and farmers, ways to cook, and other niknaks in each package.

  • We only source the highest quality meat from local producers. Our aim is to connect you with the best meat that our region has to offer.

  • We exclusively work with small-scale family farmers, as we believe that diversified small-scale local agriculture is an important asset to all communities.

    We aim to champion the small farmer and support the growth of local food production at all points.

  • The animals we source are raised with care and respect, by farmers practicing high standards of animal husbandry. We vet every producer we work with and know well where the animals lived, what they ate, and how far they roamed. We work with a local humane abattoir who we know to apply the same principles of love and respect up to the moment of slaughter.

  • It is our responsibility to use every part of the animal, which we try to do with every animal we source. Thus is the wonderful, rewarding challenge of whole-animal butchery. The ultimate respect we can pay to the animal and our planet is to ensure that nothing goes to waste.

  • Each package consists of curated hand-cut meat, charcuterie, and processed meat products. The meat consists of beef, pork, and lamb products but can be amended according to your tastes.

    An example of what a Medium Table box might look like one month:

    • 2 lb of beef steaks (ribeye, ranch steak, petite tender, merlot, toro, etc.) 

    • 1 lb of beef stew (shoulder, chuck, top round, sirloin, etc.)

    • 2 lb of pork roast (boston butt, collar, top round, sirloin tip, etc.)

    • 1 lb of lamb cuts (blade chops, rib chops, rolled belly, etc.)

    • 1 lb of single-source ground beef

    • 1 lb of sausage 

    • 1 lb of craft charcuterie (rillette, pate, terrine, etc.) 

    • 1 pint of clarified beef stock

    • 8 oz. of fresh rendered pork lard

  • All of the animals are sourced from small farms across New England. Most of our farmers are from Rhode Island or Massachusetts, with a handful along the state border in Connecticut and New York.

    Every piece of meat will have the animal origin listed on the label, ensuring you always know where your meat was raised.

  • Yes! Just email us and we're happy to take into account any dietary, religious, or taste preferences.

  • Yes! We currently offer private classes and demos for both the home kitchen and professional kitchen. We hope to do more public-facing classes this winter.