{"product_id":"pig-butchery-class-10-05","title":"Pig Butchery Class 10\/05","description":"\u003cp\u003eIt's class time once again. We'll be breaking down a side of a pig, explaining our process and taking questions from the audience. Some of what we'll cover:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGeneral principals of whole animal butchery\u003c\/li\u003e\n\u003cli\u003eThe glorious history of the hog\u003c\/li\u003e\n\u003cli\u003eKnife talk\u003c\/li\u003e\n\u003cli\u003eAn overview of primals and how they're separated\u003c\/li\u003e\n\u003cli\u003eTechnique for breaking down a pig carcass\u003c\/li\u003e\n\u003cli\u003eExploring different retail cuts and how to fabricate them\u003c\/li\u003e\n\u003cli\u003eOpen Q\u0026amp;A at the end\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur good friend Frank Mundo is hosting us at his lovely place in Pawtucket. These tend to sell out pretty quickly so act fast if you are interested! \u003c\/p\u003e\n\u003cp\u003eSee you there. \u003c\/p\u003e","brand":"Rhody Butcher","offers":[{"title":"Default Title","offer_id":50476215631915,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/9949\/0347\/files\/pig_class_10-05_flyer.jpg?v=1790197109","url":"https:\/\/rhodybutcher.com\/products\/pig-butchery-class-10-05","provider":"Rhody Butcher","version":"1.0","type":"link"}